SCA Roasting - Professional

Advanced skills in profile development and sensory evaluation of different profiles are tested. Knowledge of the fundamental chemistry of coffee is tested as well as the chemical reactions happening during coffee roasting. Roastery management include principles of manufacturing efficiency and capital expenditure decision making is tested.

If no course dates are available, or if you would like to suggest a course date, simply email us at info@beantale.com and we will do our best to accommodate your preferred dates.

All our course prices include VAT, AST and the SCA Certification fees. The cost of domestic shipping of the training kit for online courses are also included. You are required to pay an additional 50 Euro SCA Student enrolment fee. This has to be paid direct to the SCA. Details will be provided.

If you would like to attend an SCA course and not participate in the examination, please email us at info@beantale.com.