Step by step
Preheat your French Press with boiling water and press down the plunger. Discard boiling water and remove plunger.
Place French Press onto scales and tare. Add 45g of ground coffee.
Start timer and add your boiling water.
Stir the coffee, and leave to brew for approximately 4 minutes.
After 4 minutes, skim off any foam from the top and discard. This will give you a cleaner brew and get rid of any bitter flavours.
Once the foam is discarded, push down on the plunger gently until it meets the top of the coffee grounds.
Leave for another minute or two to allow the grounds to fully settle, removing the probability of sediment in your cup. Pour and enjoy!