Step by step
Aeropress
![](http://beantale.com/cdn/shop/files/brew_aero_001.png?v=1691592376&width=81)
Step 1
Boil your kettle, ideally to around 95-97 degrees.
![](http://beantale.com/cdn/shop/files/brew_aero_002.png?v=1691592376&width=81)
Step 2
Assemble the AeroPress by placing a filter paper in the black cap, and screwing into place on the brewer. Make sure to use some of your boiling water to rinse the filter paper.
![](http://beantale.com/cdn/shop/files/brew_aero_003.png?v=1691592376&width=81)
Step 3
Weigh out 15g of coffee and grind to a medium coarseness and add to your Aeropress.
![](http://beantale.com/cdn/shop/files/brew_aero_004.png?v=1691592376&width=81)
Step 4
Place your Aeropress on top of your decanter and scales, and tare.
![](http://beantale.com/cdn/shop/files/brew_aero_008.png?v=1691592622&width=81)
Step 5
Start your timer, and begin pouring 250ml quickly.
![](http://beantale.com/cdn/shop/files/brew_aero_005.png?v=1691592376&width=81)
Step 6
Once you've poured all your water, stir your coffee, and add the plunger to your Aeropress but do not apply any pressure yet.
![](http://beantale.com/cdn/shop/files/brew_aero_006.png?v=1691592376&width=81)
Step 7
Remove from the scale and leave to brew for around 2 minutes.
![](http://beantale.com/cdn/shop/files/brew_aero_007.png?v=1691592376&width=81)
Step 8
After 2 minutes of brewing, begin plunging down slowly until you hear a hissing sound. You want to aim for a 30 second plunge.
![](http://beantale.com/cdn/shop/files/brew_aero_009.png?v=1691592810&width=81)
Step 9
Remove the cap from the bottom and discard your coffee.