CQI: Learning CQI Flavour Standards

Overview

This course is designed to introduce the CQI Flavour Standards to:

Q Arabica/Robusta Graders: It's a great practice for the annual flavour calibration that now is a mandatory part of the calibration process.

Our head trainer:

Julian is an AST for Introduction to Coffee, Roasting, Barista Skills, Green Coffee and Sensory Skills. 

Q Arabica Grader '17, '20, '23. He currently is a Q Arabica Assistant Instructor and is on its way to becoming a Q Arabica Instructor. 

Other coffee professionals interested in learning more about these flavour references, so important for achieving a global coffee quality language.

This course will take around 4 hours.

Course Dates

If no course dates are available, or if you would like to suggest a course date, simply email us and we will do our best to accommodate your preferred dates.

info@beantale.com