Cáfe de Altura, Costa Rica

Product Description:
This outstanding coffee form the region San Ramon, in Costa Rica, is one of our favourite at the roastery this year - for its incredible flavour and notable sweetness, bursting with vanilla, almond and honey. 

The Story:
In the lush and verdant hills of the San Ramon region in Costa Rica, the producers are passionate about producing the perfect cup of coffee. For generations, the farmers have carefully cultivated the land and harvested the beans by hand, ensuring that every step of the process is done with love and dedication. We think its marked sweetness will bring you as much joy as it brings us.

The Beans:
Producer: Various
Variety: Caturra/Catuai
Process Method: Fully Washed

The Farm:
Country: Costa Rica
Region: San Ramon, West Valley
Altitude: 1000-1500 MASL

Recipe/Brew Guide:

Pour-Over Filter
Dose: 15g
Time: 3:00 Minutes
Yield: 250ml