SCA Sensory Skills - Intermediate

Overview

The Sensory Skills Intermediate course builds on the concepts and skills introduced in the Sensory Skills Foundation course. It is ideal for someone who has cupping experience and wants to develop their sensory skills and knowledge of related science. This course covers a wide range of topics, including the physiology of taste and aroma; the types of sensory analysis tests, the operation of a cupping session; the diversity of coffee attributes; the use of the SCA Flavour Wheel and WCR Sensory Lexicon; and the implementation of a sensory analysis panel and session.

All our course prices include VAT, AST and the SCA Certification fees. The cost of domestic shipping of the training kit for online courses are also included. You are required to pay an additional 50 Euro SCA Student enrolment fee. This has to be paid direct to the SCA. Details will be provided.

If you would like to attend an SCA course and not participate in the examination, please email us at info@beantale.com.

Course Dates

If no course dates are available, or if you would like to suggest a course date, simply email us and we will do our best to accommodate your preferred dates.

info@beantale.com