SCA Sensory Skills - Foundation

Overview

The Sensory Skills Foundation course explores the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers insight into identifying specialty coffee qualities, as well as an overview of how to implement this in business.

All our course prices include VAT, AST and the SCA Certification fees. The cost of domestic shipping of the training kit for online courses are also included. You are required to pay an additional 50 Euro SCA Student enrolment fee. This has to be paid direct to the SCA. Details will be provided.

If you would like to attend an SCA course and not participate in the examination, please email us at info@beantale.com.

Course Dates

If no course dates are available, or if you would like to suggest a course date, simply email us and we will do our best to accommodate your preferred dates.

info@beantale.com