House Blend - Espresso
Our House Blend is a mix of Brazilian coffee that makes a sweet and satisfying cup, either as an espresso or in any milk-based drink and the tantalising Colombian coffee is bursting with notes of dark chocolate, peach and marzipan. Our ever-evolving and seasonal house espresso coffee is a firm favourite at our coffee shop.
All of our coffee is roasted fresh by us at our London roastery. Additional origin information and the recommended brew recipe can be found below. For best brewing results, we recommend that espresso coffee is rested for 7 - 10 days after the roast date on the label.
Looking for a sweet and satisfying cup of coffee? Whether your regular coffee order is a flat white or a stand-alone espresso, our Brazilian blend is ideal.
Made with a specialised blend of Colombian coffee, selected from Elías Roa Parra, Finca Tamaná, in the Huila region, and hailing from the pioneering producer in Mônica Borges de Souza in Sul de Minas, located in Brazil, this is a cup of coffee that will definitely not disappoint.
Producer: Elías Roa Parra (Colombia) & Monica Borges De Sousa (Brazil)
Variety: Caturra, Castillo, Variedad Colombia - Mundo Novo
Process Method: Washed - Natural - Washed
Altitude: 1650 Masl - 1140 Masl
Time: 30 Seconds