Microlot 2145, Burundi
Our Microlot 2145 Burundi coffee is a sweet, single-origin filter-roasted coffee from the Kayanza province. This specialty coffee is bursting with delicious flavours of Citrus, Cinnamon and Cane Sugar.
When you drink a cup of coffee, do you ever take a second to notice the notes at play? Here at beantale, we are all about honing in on those flavour profiles and bringing the aromatic tastes of coffees from all around the world, to your home.
The taste of our roasted beans often gets likened to Rwandan coffee. We use Burundi coffee, which with its citrusy and sweet notes, is regularly compared. The Kayanxa region, where we source our beans from, not only shares a border with Rwanda but also, it’s full-bodied and rich taste when it comes to coffee.
Variety: Red Bourbon
Process Method: Washed
Altitude: 1800-1900 MASL
Time: 3:00 Minutes